Ginataang suso, or snails cooked in coconut milk is an unique meals that you can see surprisingly scrumptious. Just like the rest that’s cooked with coconut milk, you’ll benefit from the wealthy taste of this distinctive recipe. For the adventurous palate, you’ll be able to do this dish and you’ll certainly agree that the style is extraordinarily yummy.
- 1 kilo snail (suso)
- 1 medium sized inexperienced papaya
- 1 massive onion (sliced)
- 1/2 clove garlic
- 2 tbsp ginger strips
- 1 kilo shredded coconut
- malunggay leaves (moringa)
- sizzling chilli
- 2 tbsp fish sauce
- 2 tbsp shrimp paste
- In extracting the coconut milk, place the shredded coconut is a mixing bowl and pour in 2 cups of water. Squeeze the milk from the combination and use a strainer or a clear material to separate the liquid from the shredded coconut.
- Place the coconut milk in a casserole along with the fish sauce, shrimp paste, onion, ginger and garlic. Set warmth to medium till the liquid involves a boil.
- Pour within the snails and convey to a boil as soon as extra.
- Add the papaya in addition to the malunggay leaves. You may add a number of chopped sizzling chili if you wish to need spicy sizzling taste. Do not overcook the papaya.
- You can exchange the recent coconut with coconut milk in can or coconut powder. However, it’s important to do not forget that recent would at all times give one of the best outcomes.
- In taking out the snail’s content material from the shell, you should utilize a fork or a toothpick.
Source by Jasmine Enerlan
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moringa powder, Filipino Recipes – Ginataang Suso – Pinoy Food
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